Tuesday, July 20, 2010

Sheep and Chickens

So, we are thinking of purchasing some Katahdin lambs and broiler chickens soon. Is there any interest from our local customers in buying meat? We would be raising them on pasture, naturally with no chemicals. I have been in contact with some breeders and they say the lamb chops from their Katahdins taste like ribeye steak and the lamb burger is better than hamburger. The chickens are bought as baby chicks and then butchered at around 7-8 weeks of age for whole fryers. If you are interested, please email us and let us know (especially for the chicken) so we know about how many we should order.

This is a pic from allposters.com of a Katahdin lamb:

Here is a pic of a broiler chicken from Murray Mc Murray Hatchery. Not quite as cute or cuddly as the lamb:)

No comments:

Post a Comment